There is a modern wave of meal delivery services that have sprouted up throughout the Bay Area & for someone who lives a crazy, hectic, on-the-go lifestyle I, for one, am not complaining.
There is one business however, Farm Hill, that stood out to me among the rest.
Serving up (or better yet sending out!) fresh and seasonal meals with a healthy twist, Farm Hill’s mission is to make eating well easy. With simple guidelines for their menu: no processed junk, just quality ingredients and delightful flavors that will leave you feeling great, Farm Hill has truly re-defined what it means to order-in, AMEN to that!
I was lucky enough to get to try out Farm Hill’s food & get a little behind-the-scenes sneak peak of their South Bay based kitchen! (Which, might I add, is in the process of rapid expansion!)
All of Farm Hill’s food is produced fresh in their kitchen each morning & everything is gluten free and dairy free. There are also plenty of options to choose from on their website, ranging from paleo to vegan & low-carb.
Just look at that pretty packaging, & it happens to be compostable!
I b-lined for their feature option (a rotating plate featuring seasonal flavors & ingredients) which happened to be a delicious pork chile verde.
Ugh don’t you wish this could just appear at your door!…Oh WAIT…
I also got to try out their vegan tofu plate which shocked me with bold flavors and left me satisfied and smiling.
Farm Hill’s menu is continually evolving, last I saw was an update with chia pudding involved, uhh yes please!
Healthy doesn’t have to be synonymous with inconvenient, and Farm Hill proves it! Thank you Farm Hill for all that you do, you’re welcome in my house anytime!